A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill (Euphausia superba) By-product by Enzymatic Hydrolysis
Published in: | Food and Bioprocess Technology |
---|---|
Main Authors: | , , , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2015
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s11947-015-1658-x http://link.springer.com/content/pdf/10.1007/s11947-015-1658-x.pdf http://link.springer.com/article/10.1007/s11947-015-1658-x/fulltext.html http://link.springer.com/content/pdf/10.1007/s11947-015-1658-x |
Description not available. |