A Novel Technological Process of Extracting l-Tyrosine with Low Fluorine Content from Defatted Antarctic Krill (Euphausia superba) By-product by Enzymatic Hydrolysis

• Published in: Food and Bioprocess Technology
• Main Authors: Wang, Yanchao, Chang, Yaoguang, Yin, Li’ang, Xue, Yong, Li, Zhaojie, Xue, Changhu
• Other Authors: National Natural Science Foundation of China (CN), National High Technology Research, Development Program of China (863 Program)
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2015
• Subjects: Industrial and Manufacturing Engineering; Process Chemistry and Technology; Safety, Risk, Reliability and Quality; Food Science; Antarctic; Antarc*; Antarctic Krill; Euphausia superba
• Online Access: http://dx.doi.org/10.1007/s11947-015-1658-x; http://link.springer.com/content/pdf/10.1007/s11947-015-1658-x.pdf; http://link.springer.com/article/10.1007/s11947-015-1658-x/fulltext.html; http://link.springer.com/content/pdf/10.1007/s11947-015-1658-x