Development of a Quality Index Method for Freshness Assessment of Thawed Greenland Halibut (Reinhardtius hippoglossoides) Stored at Chilling Temperature
Published in: | Food and Bioprocess Technology |
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Main Authors: | , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2013
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s11947-013-1216-3 http://link.springer.com/content/pdf/10.1007/s11947-013-1216-3.pdf http://link.springer.com/article/10.1007/s11947-013-1216-3/fulltext.html http://link.springer.com/content/pdf/10.1007/s11947-013-1216-3 |
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