Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters

Bibliographic Details
Published in:Food and Bioprocess Technology
Main Authors: Santos, Joana, Lisboa, Francisca, Pestana, Nazaré, Casal, Susana, Alves, M. Rui, Oliveira, M. Beatriz P. P.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2012
Subjects:
Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
Turbot
Online Access:http://dx.doi.org/10.1007/s11947-012-0900-z
http://link.springer.com/content/pdf/10.1007/s11947-012-0900-z.pdf
http://link.springer.com/article/10.1007/s11947-012-0900-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11947-012-0900-z
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spelling crspringernat:10.1007/s11947-012-0900-z 2023-05-15T18:41:05+02:00 Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters Santos, Joana Lisboa, Francisca Pestana, Nazaré Casal, Susana Alves, M. Rui Oliveira, M. Beatriz P. P. 2012 http://dx.doi.org/10.1007/s11947-012-0900-z http://link.springer.com/content/pdf/10.1007/s11947-012-0900-z.pdf http://link.springer.com/article/10.1007/s11947-012-0900-z/fulltext.html http://link.springer.com/content/pdf/10.1007/s11947-012-0900-z en eng Springer Science and Business Media LLC http://www.springer.com/tdm Food and Bioprocess Technology volume 6, issue 10, page 2630-2639 ISSN 1935-5130 1935-5149 Industrial and Manufacturing Engineering Process Chemistry and Technology Safety, Risk, Reliability and Quality Food Science journal-article 2012 crspringernat https://doi.org/10.1007/s11947-012-0900-z 2022-01-04T08:04:37Z Article in Journal/Newspaper Turbot Springer Nature (via Crossref) Food and Bioprocess Technology 6 10 2630 2639
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
spellingShingle Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
Santos, Joana
Lisboa, Francisca
Pestana, Nazaré
Casal, Susana
Alves, M. Rui
Oliveira, M. Beatriz P. P.
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
topic_facet Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
Food Science
format Article in Journal/Newspaper
author Santos, Joana
Lisboa, Francisca
Pestana, Nazaré
Casal, Susana
Alves, M. Rui
Oliveira, M. Beatriz P. P.
author_facet Santos, Joana
Lisboa, Francisca
Pestana, Nazaré
Casal, Susana
Alves, M. Rui
Oliveira, M. Beatriz P. P.
author_sort Santos, Joana
title Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
title_short Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
title_full Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
title_fullStr Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
title_full_unstemmed Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
title_sort shelf life assessment of modified atmosphere packaged turbot (psetta maxima) fillets: evaluation of microbial, physical and chemical quality parameters
publisher Springer Science and Business Media LLC
publishDate 2012
url http://dx.doi.org/10.1007/s11947-012-0900-z
http://link.springer.com/content/pdf/10.1007/s11947-012-0900-z.pdf
http://link.springer.com/article/10.1007/s11947-012-0900-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s11947-012-0900-z
genre Turbot
genre_facet Turbot
op_source Food and Bioprocess Technology
volume 6, issue 10, page 2630-2639
ISSN 1935-5130 1935-5149
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s11947-012-0900-z
container_title Food and Bioprocess Technology
container_volume 6
container_issue 10
container_start_page 2630
op_container_end_page 2639
_version_ 1766230579969261568

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