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Alves, M. Rui
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Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
by
Santos, Joana
,
Lisboa, Francisca
,
Pestana, Nazaré
,
Casal, Susana
,
Alves
,
M
.
Rui
,
Oliveira, M. Beatriz P. P.
Published in
Food and Bioprocess Technology
(2012)
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Related Subjects
Food Science
Industrial and Manufacturing Engineering
Process Chemistry and Technology
Safety, Risk, Reliability and Quality
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