Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi

Bibliographic Details
Published in:Journal of Ocean University of China
Main Authors: Xu, Fengjuan, Ge, Lei, Li, Zhenxing, Lin, Hong, Mao, Xiangzhao
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2017
Subjects:
Ocean Engineering
Oceanography
Turbot
Online Access:http://dx.doi.org/10.1007/s11802-017-3220-0
http://link.springer.com/content/pdf/10.1007/s11802-017-3220-0.pdf
http://link.springer.com/article/10.1007/s11802-017-3220-0/fulltext.html
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spelling crspringernat:10.1007/s11802-017-3220-0 2023-05-15T18:41:00+02:00 Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi Xu, Fengjuan Ge, Lei Li, Zhenxing Lin, Hong Mao, Xiangzhao 2017 http://dx.doi.org/10.1007/s11802-017-3220-0 http://link.springer.com/content/pdf/10.1007/s11802-017-3220-0.pdf http://link.springer.com/article/10.1007/s11802-017-3220-0/fulltext.html en eng Springer Science and Business Media LLC http://www.springer.com/tdm Journal of Ocean University of China volume 16, issue 5, page 847-854 ISSN 1672-5182 1993-5021 Ocean Engineering Oceanography journal-article 2017 crspringernat https://doi.org/10.1007/s11802-017-3220-0 2022-01-04T16:21:54Z Article in Journal/Newspaper Turbot Springer Nature (via Crossref) Journal of Ocean University of China 16 5 847 854
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Ocean Engineering
Oceanography
spellingShingle Ocean Engineering
Oceanography
Xu, Fengjuan
Ge, Lei
Li, Zhenxing
Lin, Hong
Mao, Xiangzhao
Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi
topic_facet Ocean Engineering
Oceanography
format Article in Journal/Newspaper
author Xu, Fengjuan
Ge, Lei
Li, Zhenxing
Lin, Hong
Mao, Xiangzhao
author_facet Xu, Fengjuan
Ge, Lei
Li, Zhenxing
Lin, Hong
Mao, Xiangzhao
author_sort Xu, Fengjuan
title Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi
title_short Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi
title_full Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi
title_fullStr Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi
title_full_unstemmed Development and application of a tyrosinase-based time-temperature indicator (TTI) for determining the quality of turbot sashimi
title_sort development and application of a tyrosinase-based time-temperature indicator (tti) for determining the quality of turbot sashimi
publisher Springer Science and Business Media LLC
publishDate 2017
url http://dx.doi.org/10.1007/s11802-017-3220-0
http://link.springer.com/content/pdf/10.1007/s11802-017-3220-0.pdf
http://link.springer.com/article/10.1007/s11802-017-3220-0/fulltext.html
genre Turbot
genre_facet Turbot
op_source Journal of Ocean University of China
volume 16, issue 5, page 847-854
ISSN 1672-5182 1993-5021
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s11802-017-3220-0
container_title Journal of Ocean University of China
container_volume 16
container_issue 5
container_start_page 847
op_container_end_page 854
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