The effects of increasing dietary levels of amino acid-supplemented soy protein concentrate and constant dietary supplementation of phosphorus on growth, composition and immune responses of juvenile Atlantic salmon (Salmo salar L.)

• Published in: Fish Physiology and Biochemistry
• Main Authors: Metochis, C., Crampton, V. O., Ruohonen, K., Bell, J. G., Adams, A., Thompson, K. D.
• Other Authors: University of Stirling (GB), EWOS Innovation
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2016
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s10695-015-0177-z; http://link.springer.com/content/pdf/10.1007/s10695-015-0177-z.pdf; http://link.springer.com/article/10.1007/s10695-015-0177-z/fulltext.html; http://link.springer.com/content/pdf/10.1007/s10695-015-0177-z