Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations

• Published in: Fish Physiology and Biochemistry
• Main Authors: Hartviksen, Mali, Bakke, Anne Marie, Vecino, José G., Ringø, Einar, Krogdahl, Åshild
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2014
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s10695-014-9953-4; http://link.springer.com/content/pdf/10.1007/s10695-014-9953-4.pdf; http://link.springer.com/article/10.1007/s10695-014-9953-4/fulltext.html; http://link.springer.com/content/pdf/10.1007/s10695-014-9953-4