Evaluation of the effect of commercially available plant and animal protein sources in diets for Atlantic salmon (Salmo salar L.): digestive and metabolic investigations
Published in: | Fish Physiology and Biochemistry |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2014
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s10695-014-9953-4 http://link.springer.com/content/pdf/10.1007/s10695-014-9953-4.pdf http://link.springer.com/article/10.1007/s10695-014-9953-4/fulltext.html http://link.springer.com/content/pdf/10.1007/s10695-014-9953-4 |
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