Effect of replacement of fish oil with camelina (Camelina sativa) oil on growth, lipid class and fatty acid composition of farmed juvenile Atlantic cod (Gadus morhua)

• Published in: Fish Physiology and Biochemistry
• Main Authors: Hixson, Stefanie M., Parrish, Christopher C., Anderson, Derek M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2013
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; atlantic cod; Gadus morhua
• Online Access: http://dx.doi.org/10.1007/s10695-013-9798-2; http://link.springer.com/content/pdf/10.1007/s10695-013-9798-2.pdf; http://link.springer.com/article/10.1007/s10695-013-9798-2/fulltext.html; http://link.springer.com/content/pdf/10.1007/s10695-013-9798-2