Effects of production intensity and production strategies in commercial Atlantic salmon smolt (Salmo salar L.) production on subsequent performance in the early sea stage

• Published in: Fish Physiology and Biochemistry
• Main Authors: Kristensen, T., Haugen, T. O., Rosten, T., Fjellheim, A., Åtland, Å., Rosseland, B. O.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2011
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s10695-011-9566-0; http://link.springer.com/content/pdf/10.1007/s10695-011-9566-0.pdf; http://link.springer.com/article/10.1007/s10695-011-9566-0/fulltext.html; http://link.springer.com/content/pdf/10.1007/s10695-011-9566-0