Growth and hepatic antioxidant enzyme activity of juvenile Arctic charr (Salvelinus alpinus) fed on diets supplemented with ethoxyquin, rosemary (Rosmarinus officinalis), or bladder wrack (Fucus vesiculosus)

• Published in: Aquaculture International
• Main Authors: Kubiriza, Godfrey Kawooya, Árnarson, Jón, Sigurgeirsson, Ólafur, Hamaguchi, Patricia, Snorrason, Sigurdur, Tómasson, Tumi, Thorarensen, Helgi
• Other Authors: Icelandic Technology Development Fund, Nordic Innovation
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2018
• Subjects: Agronomy and Crop Science; Aquatic Science; Arctic; Arctic charr; Salvelinus alpinus
• Online Access: http://dx.doi.org/10.1007/s10499-018-0324-5; http://link.springer.com/article/10.1007/s10499-018-0324-5/fulltext.html; http://link.springer.com/content/pdf/10.1007/s10499-018-0324-5.pdf