APA (7th ed.) Citation

Schroeder, S., Grigor, J. M., Stathopoulos, C. E., Savage, A., Cassidy, P., Toepfl, S., . . . Dundee, U. o. A. (2018). The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones. Aquaculture International, 26(6), 1353.

Chicago Style (17th ed.) Citation

Schroeder, Sarah, John M. Grigor, Constantinos E. Stathopoulos, Anne Savage, Philip Cassidy, Stefan Toepfl, Jonathan D. Wilkin, and University of Abertay Dundee. "The Effect of Collagenase, Water and Calcium Chloride on the Removal of Salmo Salar (salmon) and Oncorhynchus Mykiss (trout) Pin Bones." Aquaculture International 26, no. 6 (2018): 1353.

MLA (9th ed.) Citation

Schroeder, Sarah, et al. "The Effect of Collagenase, Water and Calcium Chloride on the Removal of Salmo Salar (salmon) and Oncorhynchus Mykiss (trout) Pin Bones." Aquaculture International, vol. 26, no. 6, 2018, p. 1353.