The effect of collagenase, water and calcium chloride on the removal of Salmo salar (salmon) and Oncorhynchus mykiss (trout) pin bones

• Published in: Aquaculture International
• Main Authors: Schroeder, Sarah, Grigor, John M., Stathopoulos, Constantinos E., Savage, Anne, Cassidy, Philip, Toepfl, Stefan, Wilkin, Jonathan D.
• Other Authors: University of Abertay Dundee
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2018
• Subjects: Agronomy and Crop Science; Aquatic Science; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s10499-018-0288-5; http://link.springer.com/article/10.1007/s10499-018-0288-5/fulltext.html; http://link.springer.com/content/pdf/10.1007/s10499-018-0288-5.pdf