Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase

Bibliographic Details
Published in:Aquaculture International
Main Authors: Carter, Chris G., Sajjadi, M.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2010
Subjects:
Agronomy and Crop Science
Aquatic Science
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1007/s10499-010-9358-z
http://link.springer.com/content/pdf/10.1007/s10499-010-9358-z.pdf
http://link.springer.com/article/10.1007/s10499-010-9358-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10499-010-9358-z
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spelling crspringernat:10.1007/s10499-010-9358-z 2023-05-15T15:29:31+02:00 Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase Carter, Chris G. Sajjadi, M. 2010 http://dx.doi.org/10.1007/s10499-010-9358-z http://link.springer.com/content/pdf/10.1007/s10499-010-9358-z.pdf http://link.springer.com/article/10.1007/s10499-010-9358-z/fulltext.html http://link.springer.com/content/pdf/10.1007/s10499-010-9358-z en eng Springer Science and Business Media LLC http://www.springer.com/tdm Aquaculture International volume 19, issue 3, page 431-444 ISSN 0967-6120 1573-143X Agronomy and Crop Science Aquatic Science journal-article 2010 crspringernat https://doi.org/10.1007/s10499-010-9358-z 2022-01-04T16:22:12Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Aquaculture International 19 3 431 444
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Agronomy and Crop Science
Aquatic Science
spellingShingle Agronomy and Crop Science
Aquatic Science
Carter, Chris G.
Sajjadi, M.
Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase
topic_facet Agronomy and Crop Science
Aquatic Science
format Article in Journal/Newspaper
author Carter, Chris G.
Sajjadi, M.
author_facet Carter, Chris G.
Sajjadi, M.
author_sort Carter, Chris G.
title Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase
title_short Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase
title_full Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase
title_fullStr Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase
title_full_unstemmed Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase
title_sort low fishmeal diets for atlantic salmon, salmo salar l., using soy protein concentrate treated with graded levels of phytase
publisher Springer Science and Business Media LLC
publishDate 2010
url http://dx.doi.org/10.1007/s10499-010-9358-z
http://link.springer.com/content/pdf/10.1007/s10499-010-9358-z.pdf
http://link.springer.com/article/10.1007/s10499-010-9358-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s10499-010-9358-z
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Aquaculture International
volume 19, issue 3, page 431-444
ISSN 0967-6120 1573-143X
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s10499-010-9358-z
container_title Aquaculture International
container_volume 19
container_issue 3
container_start_page 431
op_container_end_page 444
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