Low fishmeal diets for Atlantic salmon, Salmo salar L., using soy protein concentrate treated with graded levels of phytase

• Published in: Aquaculture International
• Main Authors: Carter, Chris G., Sajjadi, M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2010
• Subjects: Agronomy and Crop Science; Aquatic Science; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/s10499-010-9358-z; http://link.springer.com/content/pdf/10.1007/s10499-010-9358-z.pdf; http://link.springer.com/article/10.1007/s10499-010-9358-z/fulltext.html; http://link.springer.com/content/pdf/10.1007/s10499-010-9358-z