Heat treatments of peptides from oyster (Crassostrea gigas) and the impact on their digestibility and angiotensin I converting enzyme inhibitory activity
Published in: | Food Science and Biotechnology |
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Main Authors: | , , , , , , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
2020
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/s10068-020-00736-4 http://link.springer.com/content/pdf/10.1007/s10068-020-00736-4.pdf http://link.springer.com/article/10.1007/s10068-020-00736-4/fulltext.html |
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