Fatty acid and stable isotope characteristics of sea ice and pelagic particulate organic matter in the Bering Sea: tools for estimating sea ice algal contribution to Arctic food web production

Bibliographic Details
Published in:Oecologia
Main Authors: Wang, Shiway W., Budge, Suzanne M., Gradinger, Rolf R., Iken, Katrin, Wooller, Matthew J.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2013
Subjects:
Online Access:http://dx.doi.org/10.1007/s00442-013-2832-3
http://link.springer.com/content/pdf/10.1007/s00442-013-2832-3.pdf
http://link.springer.com/article/10.1007/s00442-013-2832-3/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00442-013-2832-3
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