Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR
| Published in: | European Food Research and Technology |
|---|---|
| Main Authors: | , |
| Format: | Article in Journal/Newspaper |
| Language: | English |
| Published: |
Springer Science and Business Media LLC
2015
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| Subjects: | |
| Online Access: | http://dx.doi.org/10.1007/s00217-015-2514-y http://link.springer.com/content/pdf/10.1007/s00217-015-2514-y.pdf http://link.springer.com/article/10.1007/s00217-015-2514-y/fulltext.html http://link.springer.com/content/pdf/10.1007/s00217-015-2514-y |
| _version_ | 1821490155830116352 |
|---|---|
| author | Espiñeira, Montserrat Vieites, Juan M. |
| author_facet | Espiñeira, Montserrat Vieites, Juan M. |
| author_sort | Espiñeira, Montserrat |
| collection | Springer Nature |
| container_issue | 1 |
| container_start_page | 25 |
| container_title | European Food Research and Technology |
| container_volume | 242 |
| format | Article in Journal/Newspaper |
| genre | Anguilla anguilla |
| genre_facet | Anguilla anguilla |
| id | crspringernat:10.1007/s00217-015-2514-y |
| institution | Open Polar |
| language | English |
| op_collection_id | crspringernat |
| op_container_end_page | 31 |
| op_doi | https://doi.org/10.1007/s00217-015-2514-y |
| op_rights | http://www.springer.com/tdm |
| op_source | European Food Research and Technology volume 242, issue 1, page 25-31 ISSN 1438-2377 1438-2385 |
| publishDate | 2015 |
| publisher | Springer Science and Business Media LLC |
| record_format | openpolar |
| spelling | crspringernat:10.1007/s00217-015-2514-y 2025-01-16T18:56:58+00:00 Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR Espiñeira, Montserrat Vieites, Juan M. 2015 http://dx.doi.org/10.1007/s00217-015-2514-y http://link.springer.com/content/pdf/10.1007/s00217-015-2514-y.pdf http://link.springer.com/article/10.1007/s00217-015-2514-y/fulltext.html http://link.springer.com/content/pdf/10.1007/s00217-015-2514-y en eng Springer Science and Business Media LLC http://www.springer.com/tdm European Food Research and Technology volume 242, issue 1, page 25-31 ISSN 1438-2377 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 2015 crspringernat https://doi.org/10.1007/s00217-015-2514-y 2022-01-04T16:39:39Z Article in Journal/Newspaper Anguilla anguilla Springer Nature European Food Research and Technology 242 1 25 31 |
| spellingShingle | Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology Espiñeira, Montserrat Vieites, Juan M. Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR |
| title | Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR |
| title_full | Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR |
| title_fullStr | Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR |
| title_full_unstemmed | Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR |
| title_short | Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR |
| title_sort | genetic system for an integral traceability of european eel (anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time pcr |
| topic | Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology |
| topic_facet | Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology |
| url | http://dx.doi.org/10.1007/s00217-015-2514-y http://link.springer.com/content/pdf/10.1007/s00217-015-2514-y.pdf http://link.springer.com/article/10.1007/s00217-015-2514-y/fulltext.html http://link.springer.com/content/pdf/10.1007/s00217-015-2514-y |