Genetic system for an integral traceability of European eel (Anguilla anguilla) in aquaculture and seafood products: authentication by fast real-time PCR

• Published in: European Food Research and Technology
• Main Authors: Espiñeira, Montserrat, Vieites, Juan M.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2015
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Anguilla anguilla
• Online Access: http://dx.doi.org/10.1007/s00217-015-2514-y; http://link.springer.com/content/pdf/10.1007/s00217-015-2514-y.pdf; http://link.springer.com/article/10.1007/s00217-015-2514-y/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00217-015-2514-y