Preparation of (3R, 3′R)-astaxanthin monoester and (3R, 3′R)-astaxanthin from Antarctic krill (Euphausia superba Dana)

• Published in: European Food Research and Technology
• Main Authors: Zhang, Shasha, Sun, Xiaoyun, Liu, Daicheng
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2014
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Antarctic; Antarc*; Antarctic Krill; Euphausia superba
• Online Access: http://dx.doi.org/10.1007/s00217-014-2327-4; http://link.springer.com/content/pdf/10.1007/s00217-014-2327-4.pdf; http://link.springer.com/article/10.1007/s00217-014-2327-4/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00217-014-2327-4