Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization

Bibliographic Details
Published in:European Food Research and Technology
Main Authors: Sanden, Monica, Berntssen, Marc H. G., Hemre, Gro-Ingunn
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2006
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1007/s00217-006-0449-z
http://link.springer.com/content/pdf/10.1007/s00217-006-0449-z.pdf
http://link.springer.com/article/10.1007/s00217-006-0449-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-006-0449-z
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spelling crspringernat:10.1007/s00217-006-0449-z 2023-05-15T15:29:55+02:00 Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization Sanden, Monica Berntssen, Marc H. G. Hemre, Gro-Ingunn 2006 http://dx.doi.org/10.1007/s00217-006-0449-z http://link.springer.com/content/pdf/10.1007/s00217-006-0449-z.pdf http://link.springer.com/article/10.1007/s00217-006-0449-z/fulltext.html http://link.springer.com/content/pdf/10.1007/s00217-006-0449-z en eng Springer Science and Business Media LLC http://www.springer.com/tdm European Food Research and Technology volume 225, issue 3-4, page 533-543 ISSN 1438-2377 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 2006 crspringernat https://doi.org/10.1007/s00217-006-0449-z 2022-01-04T14:44:28Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) European Food Research and Technology 225 3-4 533 543
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
spellingShingle Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
Sanden, Monica
Berntssen, Marc H. G.
Hemre, Gro-Ingunn
Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization
topic_facet Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
format Article in Journal/Newspaper
author Sanden, Monica
Berntssen, Marc H. G.
Hemre, Gro-Ingunn
author_facet Sanden, Monica
Berntssen, Marc H. G.
Hemre, Gro-Ingunn
author_sort Sanden, Monica
title Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization
title_short Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization
title_full Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization
title_fullStr Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization
title_full_unstemmed Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization
title_sort intracellular localization of dietary and naked dna in intestinal tissue of atlantic salmon, salmo salar l. using in situ hybridization
publisher Springer Science and Business Media LLC
publishDate 2006
url http://dx.doi.org/10.1007/s00217-006-0449-z
http://link.springer.com/content/pdf/10.1007/s00217-006-0449-z.pdf
http://link.springer.com/article/10.1007/s00217-006-0449-z/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-006-0449-z
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source European Food Research and Technology
volume 225, issue 3-4, page 533-543
ISSN 1438-2377 1438-2385
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s00217-006-0449-z
container_title European Food Research and Technology
container_volume 225
container_issue 3-4
container_start_page 533
op_container_end_page 543
_version_ 1766360372515700736

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