Identification of organically farmed Atlantic salmon by analysis of stable isotopes and fatty acids

• Published in: European Food Research and Technology
• Main Authors: Molkentin, Joachim, Meisel, Hans, Lehmann, Ines, Rehbein, Hartmut
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2006
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Atlantic salmon
• Online Access: http://dx.doi.org/10.1007/s00217-006-0314-0; http://link.springer.com/content/pdf/10.1007/s00217-006-0314-0.pdf; http://link.springer.com/article/10.1007/s00217-006-0314-0/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00217-006-0314-0