Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey

Bibliographic Details
Published in:European Food Research and Technology
Main Authors: �zyurt, G�ls�n, Polat, Abdurrrahman, �zk�t�k, Serhat
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2004
Subjects:
Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
White Sea
Online Access:http://dx.doi.org/10.1007/s00217-004-1060-9
http://link.springer.com/content/pdf/10.1007/s00217-004-1060-9.pdf
http://link.springer.com/article/10.1007/s00217-004-1060-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-004-1060-9
id crspringernat:10.1007/s00217-004-1060-9
record_format openpolar
spelling crspringernat:10.1007/s00217-004-1060-9 2023-05-15T18:43:45+02:00 Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey �zyurt, G�ls�n Polat, Abdurrrahman �zk�t�k, Serhat 2004 http://dx.doi.org/10.1007/s00217-004-1060-9 http://link.springer.com/content/pdf/10.1007/s00217-004-1060-9.pdf http://link.springer.com/article/10.1007/s00217-004-1060-9/fulltext.html http://link.springer.com/content/pdf/10.1007/s00217-004-1060-9 en eng Springer Science and Business Media LLC http://www.springer.com/tdm European Food Research and Technology volume 220, issue 2, page 120-124 ISSN 1438-2377 1438-2385 Industrial and Manufacturing Engineering Biochemistry General Chemistry Food Science Biotechnology journal-article 2004 crspringernat https://doi.org/10.1007/s00217-004-1060-9 2022-01-04T13:46:35Z Article in Journal/Newspaper White Sea Springer Nature (via Crossref) White Sea European Food Research and Technology 220 2 120 124
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
spellingShingle Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
�zyurt, G�ls�n
Polat, Abdurrrahman
�zk�t�k, Serhat
Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
topic_facet Industrial and Manufacturing Engineering
Biochemistry
General Chemistry
Food Science
Biotechnology
format Article in Journal/Newspaper
author �zyurt, G�ls�n
Polat, Abdurrrahman
�zk�t�k, Serhat
author_facet �zyurt, G�ls�n
Polat, Abdurrrahman
�zk�t�k, Serhat
author_sort �zyurt, G�ls�n
title Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
title_short Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
title_full Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
title_fullStr Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
title_full_unstemmed Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey
title_sort seasonal changes in the fatty acids of gilthead sea bream (sparus aurata) and white sea bream (diplodus sargus) captured in iskenderun bay, eastern mediterranean coast of turkey
publisher Springer Science and Business Media LLC
publishDate 2004
url http://dx.doi.org/10.1007/s00217-004-1060-9
http://link.springer.com/content/pdf/10.1007/s00217-004-1060-9.pdf
http://link.springer.com/article/10.1007/s00217-004-1060-9/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00217-004-1060-9
geographic White Sea
geographic_facet White Sea
genre White Sea
genre_facet White Sea
op_source European Food Research and Technology
volume 220, issue 2, page 120-124
ISSN 1438-2377 1438-2385
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s00217-004-1060-9
container_title European Food Research and Technology
container_volume 220
container_issue 2
container_start_page 120
op_container_end_page 124
_version_ 1766234210086944768

Similar Items