Seasonal changes in the fatty acids of gilthead sea bream (Sparus aurata) and white sea bream (Diplodus sargus) captured in Iskenderun Bay, eastern Mediterranean coast of Turkey

• Published in: European Food Research and Technology
• Main Authors: �zyurt, G�ls�n, Polat, Abdurrrahman, �zk�t�k, Serhat
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 2004
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; White Sea
• Online Access: http://dx.doi.org/10.1007/s00217-004-1060-9; http://link.springer.com/content/pdf/10.1007/s00217-004-1060-9.pdf; http://link.springer.com/article/10.1007/s00217-004-1060-9/fulltext.html; http://link.springer.com/content/pdf/10.1007/s00217-004-1060-9