Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds

Bibliographic Details
Published in:Journal of Consumer Protection and Food Safety
Main Authors: Karl, Horst, Numata, Jorge, Lahrssen-Wiederholt, Monika
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2018
Subjects:
Agronomy and Crop Science
Food Animals
Food Science
Biotechnology
Greenland
Sebastes mentella
Online Access:http://dx.doi.org/10.1007/s00003-018-1160-2
http://link.springer.com/article/10.1007/s00003-018-1160-2/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00003-018-1160-2.pdf
id crspringernat:10.1007/s00003-018-1160-2
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spelling crspringernat:10.1007/s00003-018-1160-2 2023-05-15T16:26:26+02:00 Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds Karl, Horst Numata, Jorge Lahrssen-Wiederholt, Monika 2018 http://dx.doi.org/10.1007/s00003-018-1160-2 http://link.springer.com/article/10.1007/s00003-018-1160-2/fulltext.html http://link.springer.com/content/pdf/10.1007/s00003-018-1160-2.pdf en eng Springer Science and Business Media LLC http://www.springer.com/tdm Journal of Consumer Protection and Food Safety volume 13, issue 4, page 383-389 ISSN 1661-5751 1661-5867 Agronomy and Crop Science Food Animals Food Science Biotechnology journal-article 2018 crspringernat https://doi.org/10.1007/s00003-018-1160-2 2022-01-04T15:18:55Z Article in Journal/Newspaper Greenland Sebastes mentella Springer Nature (via Crossref) Greenland Journal of Consumer Protection and Food Safety 13 4 383 389
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Agronomy and Crop Science
Food Animals
Food Science
Biotechnology
spellingShingle Agronomy and Crop Science
Food Animals
Food Science
Biotechnology
Karl, Horst
Numata, Jorge
Lahrssen-Wiederholt, Monika
Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
topic_facet Agronomy and Crop Science
Food Animals
Food Science
Biotechnology
format Article in Journal/Newspaper
author Karl, Horst
Numata, Jorge
Lahrssen-Wiederholt, Monika
author_facet Karl, Horst
Numata, Jorge
Lahrssen-Wiederholt, Monika
author_sort Karl, Horst
title Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
title_short Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
title_full Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
title_fullStr Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
title_full_unstemmed Variability of fat, water and protein content in the flesh of beaked redfish (Sebastes mentella) and Greenland halibut (Reinhardtius hippoglossoides) from artic fishing grounds
title_sort variability of fat, water and protein content in the flesh of beaked redfish (sebastes mentella) and greenland halibut (reinhardtius hippoglossoides) from artic fishing grounds
publisher Springer Science and Business Media LLC
publishDate 2018
url http://dx.doi.org/10.1007/s00003-018-1160-2
http://link.springer.com/article/10.1007/s00003-018-1160-2/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00003-018-1160-2.pdf
geographic Greenland
geographic_facet Greenland
genre Greenland
Sebastes mentella
genre_facet Greenland
Sebastes mentella
op_source Journal of Consumer Protection and Food Safety
volume 13, issue 4, page 383-389
ISSN 1661-5751 1661-5867
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s00003-018-1160-2
container_title Journal of Consumer Protection and Food Safety
container_volume 13
container_issue 4
container_start_page 383
op_container_end_page 389
_version_ 1766015345331535872

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