Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method

Bibliographic Details
Published in:Journal für Verbraucherschutz und Lebensmittelsicherheit
Main Authors: Karl, Horst, Ostermeyer, Ute, Bauer, Hans, Miller, Andreas, Mohn, Karin, Müller-Hohe, Elke, Neuhaus, Henner, Pölzelbauer, Catharina, Stumme, Barbara, Walter, Michael, Wernusch, Jakob, Werth, Björn-Martin, Wittmann, Claudia
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 2014
Subjects:
Agronomy and Crop Science
Food Animals
Food Science
Biotechnology
Salmo salar
Online Access:http://dx.doi.org/10.1007/s00003-014-0907-7
http://link.springer.com/content/pdf/10.1007/s00003-014-0907-7.pdf
http://link.springer.com/article/10.1007/s00003-014-0907-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00003-014-0907-7
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spelling crspringernat:10.1007/s00003-014-0907-7 2023-05-15T18:09:40+02:00 Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method Karl, Horst Ostermeyer, Ute Bauer, Hans Miller, Andreas Mohn, Karin Müller-Hohe, Elke Neuhaus, Henner Pölzelbauer, Catharina Stumme, Barbara Walter, Michael Wernusch, Jakob Werth, Björn-Martin Wittmann, Claudia 2014 http://dx.doi.org/10.1007/s00003-014-0907-7 http://link.springer.com/content/pdf/10.1007/s00003-014-0907-7.pdf http://link.springer.com/article/10.1007/s00003-014-0907-7/fulltext.html http://link.springer.com/content/pdf/10.1007/s00003-014-0907-7 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Journal für Verbraucherschutz und Lebensmittelsicherheit volume 9, issue 4, page 359-365 ISSN 1661-5751 1661-5867 Agronomy and Crop Science Food Animals Food Science Biotechnology journal-article 2014 crspringernat https://doi.org/10.1007/s00003-014-0907-7 2022-01-04T08:23:56Z Article in Journal/Newspaper Salmo salar Springer Nature (via Crossref) Journal für Verbraucherschutz und Lebensmittelsicherheit 9 4 359 365
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Agronomy and Crop Science
Food Animals
Food Science
Biotechnology
spellingShingle Agronomy and Crop Science
Food Animals
Food Science
Biotechnology
Karl, Horst
Ostermeyer, Ute
Bauer, Hans
Miller, Andreas
Mohn, Karin
Müller-Hohe, Elke
Neuhaus, Henner
Pölzelbauer, Catharina
Stumme, Barbara
Walter, Michael
Wernusch, Jakob
Werth, Björn-Martin
Wittmann, Claudia
Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method
topic_facet Agronomy and Crop Science
Food Animals
Food Science
Biotechnology
format Article in Journal/Newspaper
author Karl, Horst
Ostermeyer, Ute
Bauer, Hans
Miller, Andreas
Mohn, Karin
Müller-Hohe, Elke
Neuhaus, Henner
Pölzelbauer, Catharina
Stumme, Barbara
Walter, Michael
Wernusch, Jakob
Werth, Björn-Martin
Wittmann, Claudia
author_facet Karl, Horst
Ostermeyer, Ute
Bauer, Hans
Miller, Andreas
Mohn, Karin
Müller-Hohe, Elke
Neuhaus, Henner
Pölzelbauer, Catharina
Stumme, Barbara
Walter, Michael
Wernusch, Jakob
Werth, Björn-Martin
Wittmann, Claudia
author_sort Karl, Horst
title Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method
title_short Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method
title_full Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method
title_fullStr Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method
title_full_unstemmed Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method
title_sort collaborative study for quantification of anisakis larvae in spiked salmon fillets (salmo salar) by a modified codex digestion method
publisher Springer Science and Business Media LLC
publishDate 2014
url http://dx.doi.org/10.1007/s00003-014-0907-7
http://link.springer.com/content/pdf/10.1007/s00003-014-0907-7.pdf
http://link.springer.com/article/10.1007/s00003-014-0907-7/fulltext.html
http://link.springer.com/content/pdf/10.1007/s00003-014-0907-7
genre Salmo salar
genre_facet Salmo salar
op_source Journal für Verbraucherschutz und Lebensmittelsicherheit
volume 9, issue 4, page 359-365
ISSN 1661-5751 1661-5867
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/s00003-014-0907-7
container_title Journal für Verbraucherschutz und Lebensmittelsicherheit
container_volume 9
container_issue 4
container_start_page 359
op_container_end_page 365
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