APA (7th ed.) Citation

Karl, H., Ostermeyer, U., Bauer, H., Miller, A., Mohn, K., Müller-Hohe, E., . . . Wittmann, C. (2014). Collaborative study for quantification of Anisakis larvae in spiked salmon fillets (Salmo salar) by a modified Codex digestion method. Journal für Verbraucherschutz und Lebensmittelsicherheit, 9(4), 359.

Chicago Style (17th ed.) Citation

Karl, Horst, et al. "Collaborative Study for Quantification of Anisakis Larvae in Spiked Salmon Fillets (Salmo Salar) by a Modified Codex Digestion Method." Journal Für Verbraucherschutz Und Lebensmittelsicherheit 9, no. 4 (2014): 359.

MLA (9th ed.) Citation

Karl, Horst, et al. "Collaborative Study for Quantification of Anisakis Larvae in Spiked Salmon Fillets (Salmo Salar) by a Modified Codex Digestion Method." Journal Für Verbraucherschutz Und Lebensmittelsicherheit, vol. 9, no. 4, 2014, p. 359.