APA (7th ed.) Citation

de la Hoz, L., López-Gálvez, D. E., Fernández, M., Hierro, E., & Ordóñez, J. A. (2000). Use of carbon dioxide enriched atmospheres in the refrigerated storage (2 °C) of salmon (Salmo salar ) steaks. European Food Research and Technology, 210(3), 179.

Chicago Style (17th ed.) Citation

de la Hoz, Lorenzo, Daniel E. López-Gálvez, Manuela Fernández, Eva Hierro, and Juan A. Ordóñez. "Use of Carbon Dioxide Enriched Atmospheres in the Refrigerated Storage (2 °C) of Salmon (Salmo Salar ) Steaks." European Food Research and Technology 210, no. 3 (2000): 179.

MLA (9th ed.) Citation

de la Hoz, Lorenzo, et al. "Use of Carbon Dioxide Enriched Atmospheres in the Refrigerated Storage (2 °C) of Salmon (Salmo Salar ) Steaks." European Food Research and Technology, vol. 210, no. 3, 2000, p. 179.