Effects of temperature on the median tolerance limit of pink salmon and shrimp exposed to toluene, naphthalene, and cook inlet crude oil

• Published in: Bulletin of Environmental Contamination and Toxicology
• Main Authors: Korn, Sid, Moles, D. Adam, Rice, Stanley D.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1979
• Subjects: Health, Toxicology and Mutagenesis; Pollution; Toxicology; General Medicine; Pink salmon
• Online Access: http://dx.doi.org/10.1007/bf01685464; http://link.springer.com/content/pdf/10.1007/BF01685464.pdf; http://link.springer.com/article/10.1007/BF01685464/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF01685464