APA (7th ed.) Citation

Kolakowski, E. (1989). Comparison of krill and Antarctic fish with regard to protein solubility. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 188(5), 419.

Chicago Style (17th ed.) Citation

Kolakowski, Edward. "Comparison of Krill and Antarctic Fish with Regard to Protein Solubility." Zeitschrift F�r Lebensmittel-Untersuchung Und -Forschung 188, no. 5 (1989): 419.

MLA (9th ed.) Citation

Kolakowski, Edward. "Comparison of Krill and Antarctic Fish with Regard to Protein Solubility." Zeitschrift F�r Lebensmittel-Untersuchung Und -Forschung, vol. 188, no. 5, 1989, p. 419.