Comparison of krill and Antarctic fish with regard to protein solubility

• Published in: Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung
• Main Author: Kolakowski, Edward
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1989
• Subjects: Industrial and Manufacturing Engineering; Biochemistry; General Chemistry; Food Science; Biotechnology; Antarctic; Antarc*
• Online Access: http://dx.doi.org/10.1007/bf01122539; http://link.springer.com/content/pdf/10.1007/BF01122539.pdf; http://link.springer.com/article/10.1007/BF01122539/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF01122539