Die freien Zucker in der Skelettmuskulatur von Kabeljau (Gadus Callarias) und Hering (Clupea harengus)
Published in: | Fresenius' Zeitschrift für analytische Chemie |
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Format: | Article in Journal/Newspaper |
Language: | German |
Published: |
Springer Science and Business Media LLC
1959
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Online Access: | http://dx.doi.org/10.1007/bf00457869 http://link.springer.com/content/pdf/10.1007/BF00457869.pdf http://link.springer.com/article/10.1007/BF00457869/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00457869 |
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