Variation in content of ?3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors

Bibliographic Details
Published in:Aquaculture International
Main Authors: Olsen, Yngvar, Skjervold, Harald
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 1995
Subjects:
Agronomy and Crop Science
Aquatic Science
Atlantic salmon
Online Access:http://dx.doi.org/10.1007/bf00240918
http://link.springer.com/content/pdf/10.1007/BF00240918.pdf
http://link.springer.com/article/10.1007/BF00240918/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00240918
id crspringernat:10.1007/bf00240918
record_format openpolar
spelling crspringernat:10.1007/bf00240918 2023-05-15T15:29:38+02:00 Variation in content of ?3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors Olsen, Yngvar Skjervold, Harald 1995 http://dx.doi.org/10.1007/bf00240918 http://link.springer.com/content/pdf/10.1007/BF00240918.pdf http://link.springer.com/article/10.1007/BF00240918/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00240918 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Aquaculture International volume 3, issue 1 ISSN 0967-6120 1573-143X Agronomy and Crop Science Aquatic Science journal-article 1995 crspringernat https://doi.org/10.1007/bf00240918 2022-01-04T11:00:26Z Article in Journal/Newspaper Atlantic salmon Springer Nature (via Crossref) Aquaculture International 3 1
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Agronomy and Crop Science
Aquatic Science
spellingShingle Agronomy and Crop Science
Aquatic Science
Olsen, Yngvar
Skjervold, Harald
Variation in content of ?3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors
topic_facet Agronomy and Crop Science
Aquatic Science
format Article in Journal/Newspaper
author Olsen, Yngvar
Skjervold, Harald
author_facet Olsen, Yngvar
Skjervold, Harald
author_sort Olsen, Yngvar
title Variation in content of ?3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors
title_short Variation in content of ?3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors
title_full Variation in content of ?3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors
title_fullStr Variation in content of ?3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors
title_full_unstemmed Variation in content of ?3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors
title_sort variation in content of ?3 fatty acids in farmed atlantic salmon, with special emphasis on effects of non-dietary factors
publisher Springer Science and Business Media LLC
publishDate 1995
url http://dx.doi.org/10.1007/bf00240918
http://link.springer.com/content/pdf/10.1007/BF00240918.pdf
http://link.springer.com/article/10.1007/BF00240918/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00240918
genre Atlantic salmon
genre_facet Atlantic salmon
op_source Aquaculture International
volume 3, issue 1
ISSN 0967-6120 1573-143X
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/bf00240918
container_title Aquaculture International
container_volume 3
container_issue 1
_version_ 1766360057508790272

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