Variation in content of ?3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors

• Published in: Aquaculture International
• Main Authors: Olsen, Yngvar, Skjervold, Harald
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1995
• Subjects: Agronomy and Crop Science; Aquatic Science; Atlantic salmon
• Online Access: http://dx.doi.org/10.1007/bf00240918; http://link.springer.com/content/pdf/10.1007/BF00240918.pdf; http://link.springer.com/article/10.1007/BF00240918/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF00240918