Olsen, Y., & Skjervold, H. (1995). Variation in content of ?3 fatty acids in farmed Atlantic salmon, with special emphasis on effects of non-dietary factors. Aquaculture International, 3(1), .
Chicago Style (17th ed.) CitationOlsen, Yngvar, and Harald Skjervold. "Variation in Content of ?3 Fatty Acids in Farmed Atlantic Salmon, with Special Emphasis on Effects of Non-dietary Factors." Aquaculture International 3, no. 1 (1995).
MLA (9th ed.) CitationOlsen, Yngvar, and Harald Skjervold. "Variation in Content of ?3 Fatty Acids in Farmed Atlantic Salmon, with Special Emphasis on Effects of Non-dietary Factors." Aquaculture International, vol. 3, no. 1, 1995.
Warning: These citations may not always be 100% accurate.