The fine structure of the epidermis of two species of salmonid fish, the Atlantic salmon (Salmo salar L.) and the brown trout (Salmo trutta L.)

Bibliographic Details
Published in:Cell and Tissue Research
Main Authors: Harris, J.E., Hunt, S.
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 1975
Subjects:
Online Access:http://dx.doi.org/10.1007/bf00218498
http://link.springer.com/content/pdf/10.1007/BF00218498.pdf
http://link.springer.com/article/10.1007/BF00218498/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00218498
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