The fine structure of the epidermis of two species of salmonid fish, the Atlantic salmon (Salmo salar L.) and the brown trout (Salmo trutta L.)
Published in: | Cell and Tissue Research |
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Main Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
1975
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/bf00218498 http://link.springer.com/content/pdf/10.1007/BF00218498.pdf http://link.springer.com/article/10.1007/BF00218498/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00218498 |
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