Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E

Bibliographic Details
Published in:Fish Physiology and Biochemistry
Main Authors: Hamre, Kristin, Hjeltnes, Brit, Kryvi, Harald, Sandberg, Sverre, Lorentzen, Mette, Lie, Øyvind
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 1994
Subjects:
Aquatic Science
General Medicine
Physiology
Biochemistry
Atlantic salmon
Salmo salar
Online Access:http://dx.doi.org/10.1007/bf00004306
http://link.springer.com/content/pdf/10.1007/BF00004306.pdf
http://link.springer.com/article/10.1007/BF00004306/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00004306
id crspringernat:10.1007/bf00004306
record_format openpolar
spelling crspringernat:10.1007/bf00004306 2023-05-15T15:29:52+02:00 Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E Hamre, Kristin Hjeltnes, Brit Kryvi, Harald Sandberg, Sverre Lorentzen, Mette Lie, Øyvind 1994 http://dx.doi.org/10.1007/bf00004306 http://link.springer.com/content/pdf/10.1007/BF00004306.pdf http://link.springer.com/article/10.1007/BF00004306/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00004306 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Fish Physiology and Biochemistry volume 12, issue 5, page 421-429 ISSN 0920-1742 1573-5168 Aquatic Science General Medicine Physiology Biochemistry journal-article 1994 crspringernat https://doi.org/10.1007/bf00004306 2022-01-04T16:42:22Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Fish Physiology and Biochemistry 12 5 421 429
institution Open Polar
collection Springer Nature (via Crossref)
op_collection_id crspringernat
language English
topic Aquatic Science
General Medicine
Physiology
Biochemistry
spellingShingle Aquatic Science
General Medicine
Physiology
Biochemistry
Hamre, Kristin
Hjeltnes, Brit
Kryvi, Harald
Sandberg, Sverre
Lorentzen, Mette
Lie, Øyvind
Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E
topic_facet Aquatic Science
General Medicine
Physiology
Biochemistry
format Article in Journal/Newspaper
author Hamre, Kristin
Hjeltnes, Brit
Kryvi, Harald
Sandberg, Sverre
Lorentzen, Mette
Lie, Øyvind
author_facet Hamre, Kristin
Hjeltnes, Brit
Kryvi, Harald
Sandberg, Sverre
Lorentzen, Mette
Lie, Øyvind
author_sort Hamre, Kristin
title Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E
title_short Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E
title_full Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E
title_fullStr Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E
title_full_unstemmed Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E
title_sort decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in atlantic salmon (salmo salar) fed low dietary vitamin e
publisher Springer Science and Business Media LLC
publishDate 1994
url http://dx.doi.org/10.1007/bf00004306
http://link.springer.com/content/pdf/10.1007/BF00004306.pdf
http://link.springer.com/article/10.1007/BF00004306/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00004306
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source Fish Physiology and Biochemistry
volume 12, issue 5, page 421-429
ISSN 0920-1742 1573-5168
op_rights http://www.springer.com/tdm
op_doi https://doi.org/10.1007/bf00004306
container_title Fish Physiology and Biochemistry
container_volume 12
container_issue 5
container_start_page 421
op_container_end_page 429
_version_ 1766360304032153600

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