Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E
Published in: | Fish Physiology and Biochemistry |
---|---|
Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
1994
|
Subjects: | |
Online Access: | http://dx.doi.org/10.1007/bf00004306 http://link.springer.com/content/pdf/10.1007/BF00004306.pdf http://link.springer.com/article/10.1007/BF00004306/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00004306 |
id |
crspringernat:10.1007/bf00004306 |
---|---|
record_format |
openpolar |
spelling |
crspringernat:10.1007/bf00004306 2023-05-15T15:29:52+02:00 Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E Hamre, Kristin Hjeltnes, Brit Kryvi, Harald Sandberg, Sverre Lorentzen, Mette Lie, Øyvind 1994 http://dx.doi.org/10.1007/bf00004306 http://link.springer.com/content/pdf/10.1007/BF00004306.pdf http://link.springer.com/article/10.1007/BF00004306/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00004306 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Fish Physiology and Biochemistry volume 12, issue 5, page 421-429 ISSN 0920-1742 1573-5168 Aquatic Science General Medicine Physiology Biochemistry journal-article 1994 crspringernat https://doi.org/10.1007/bf00004306 2022-01-04T16:42:22Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature (via Crossref) Fish Physiology and Biochemistry 12 5 421 429 |
institution |
Open Polar |
collection |
Springer Nature (via Crossref) |
op_collection_id |
crspringernat |
language |
English |
topic |
Aquatic Science General Medicine Physiology Biochemistry |
spellingShingle |
Aquatic Science General Medicine Physiology Biochemistry Hamre, Kristin Hjeltnes, Brit Kryvi, Harald Sandberg, Sverre Lorentzen, Mette Lie, Øyvind Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E |
topic_facet |
Aquatic Science General Medicine Physiology Biochemistry |
format |
Article in Journal/Newspaper |
author |
Hamre, Kristin Hjeltnes, Brit Kryvi, Harald Sandberg, Sverre Lorentzen, Mette Lie, Øyvind |
author_facet |
Hamre, Kristin Hjeltnes, Brit Kryvi, Harald Sandberg, Sverre Lorentzen, Mette Lie, Øyvind |
author_sort |
Hamre, Kristin |
title |
Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E |
title_short |
Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E |
title_full |
Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E |
title_fullStr |
Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E |
title_full_unstemmed |
Decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in Atlantic salmon (Salmo salar) fed low dietary vitamin E |
title_sort |
decreased concentration of hemoglobin, accumulation of lipid oxidation products and unchanged skeletal muscle in atlantic salmon (salmo salar) fed low dietary vitamin e |
publisher |
Springer Science and Business Media LLC |
publishDate |
1994 |
url |
http://dx.doi.org/10.1007/bf00004306 http://link.springer.com/content/pdf/10.1007/BF00004306.pdf http://link.springer.com/article/10.1007/BF00004306/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00004306 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
Fish Physiology and Biochemistry volume 12, issue 5, page 421-429 ISSN 0920-1742 1573-5168 |
op_rights |
http://www.springer.com/tdm |
op_doi |
https://doi.org/10.1007/bf00004306 |
container_title |
Fish Physiology and Biochemistry |
container_volume |
12 |
container_issue |
5 |
container_start_page |
421 |
op_container_end_page |
429 |
_version_ |
1766360304032153600 |