Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements
Published in: | Fish Physiology and Biochemistry |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Springer Science and Business Media LLC
1990
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Subjects: | |
Online Access: | http://dx.doi.org/10.1007/bf00003399 http://link.springer.com/content/pdf/10.1007/BF00003399.pdf http://link.springer.com/article/10.1007/BF00003399/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00003399 |
_version_ | 1821854986848436224 |
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author | Maage, Amund Waagbø, Rune Olsson, Per Erik Julshamn, Kaare Sandnes, Kjartan |
author_facet | Maage, Amund Waagbø, Rune Olsson, Per Erik Julshamn, Kaare Sandnes, Kjartan |
author_sort | Maage, Amund |
collection | Springer Nature |
container_issue | 6 |
container_start_page | 429 |
container_title | Fish Physiology and Biochemistry |
container_volume | 8 |
format | Article in Journal/Newspaper |
genre | Atlantic salmon Salmo salar |
genre_facet | Atlantic salmon Salmo salar |
id | crspringernat:10.1007/bf00003399 |
institution | Open Polar |
language | English |
op_collection_id | crspringernat |
op_container_end_page | 436 |
op_doi | https://doi.org/10.1007/bf00003399 |
op_rights | http://www.springer.com/tdm |
op_source | Fish Physiology and Biochemistry volume 8, issue 6, page 429-436 ISSN 0920-1742 1573-5168 |
publishDate | 1990 |
publisher | Springer Science and Business Media LLC |
record_format | openpolar |
spelling | crspringernat:10.1007/bf00003399 2025-01-16T21:01:17+00:00 Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements Maage, Amund Waagbø, Rune Olsson, Per Erik Julshamn, Kaare Sandnes, Kjartan 1990 http://dx.doi.org/10.1007/bf00003399 http://link.springer.com/content/pdf/10.1007/BF00003399.pdf http://link.springer.com/article/10.1007/BF00003399/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00003399 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Fish Physiology and Biochemistry volume 8, issue 6, page 429-436 ISSN 0920-1742 1573-5168 Aquatic Science General Medicine Physiology Biochemistry journal-article 1990 crspringernat https://doi.org/10.1007/bf00003399 2022-01-04T10:01:06Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature Fish Physiology and Biochemistry 8 6 429 436 |
spellingShingle | Aquatic Science General Medicine Physiology Biochemistry Maage, Amund Waagbø, Rune Olsson, Per Erik Julshamn, Kaare Sandnes, Kjartan Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements |
title | Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements |
title_full | Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements |
title_fullStr | Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements |
title_full_unstemmed | Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements |
title_short | Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements |
title_sort | ascorbate-2-sulfate as a dietary vitamin c source for atlantic salmon (salmo salar): 2. effects of dietary levels and immunization on the metabolism of trace elements |
topic | Aquatic Science General Medicine Physiology Biochemistry |
topic_facet | Aquatic Science General Medicine Physiology Biochemistry |
url | http://dx.doi.org/10.1007/bf00003399 http://link.springer.com/content/pdf/10.1007/BF00003399.pdf http://link.springer.com/article/10.1007/BF00003399/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00003399 |