Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements

Bibliographic Details
Published in:Fish Physiology and Biochemistry
Main Authors: Maage, Amund, Waagbø, Rune, Olsson, Per Erik, Julshamn, Kaare, Sandnes, Kjartan
Format: Article in Journal/Newspaper
Language:English
Published: Springer Science and Business Media LLC 1990
Subjects:
Online Access:http://dx.doi.org/10.1007/bf00003399
http://link.springer.com/content/pdf/10.1007/BF00003399.pdf
http://link.springer.com/article/10.1007/BF00003399/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00003399
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author Maage, Amund
Waagbø, Rune
Olsson, Per Erik
Julshamn, Kaare
Sandnes, Kjartan
author_facet Maage, Amund
Waagbø, Rune
Olsson, Per Erik
Julshamn, Kaare
Sandnes, Kjartan
author_sort Maage, Amund
collection Springer Nature
container_issue 6
container_start_page 429
container_title Fish Physiology and Biochemistry
container_volume 8
format Article in Journal/Newspaper
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
id crspringernat:10.1007/bf00003399
institution Open Polar
language English
op_collection_id crspringernat
op_container_end_page 436
op_doi https://doi.org/10.1007/bf00003399
op_rights http://www.springer.com/tdm
op_source Fish Physiology and Biochemistry
volume 8, issue 6, page 429-436
ISSN 0920-1742 1573-5168
publishDate 1990
publisher Springer Science and Business Media LLC
record_format openpolar
spelling crspringernat:10.1007/bf00003399 2025-01-16T21:01:17+00:00 Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements Maage, Amund Waagbø, Rune Olsson, Per Erik Julshamn, Kaare Sandnes, Kjartan 1990 http://dx.doi.org/10.1007/bf00003399 http://link.springer.com/content/pdf/10.1007/BF00003399.pdf http://link.springer.com/article/10.1007/BF00003399/fulltext.html http://link.springer.com/content/pdf/10.1007/BF00003399 en eng Springer Science and Business Media LLC http://www.springer.com/tdm Fish Physiology and Biochemistry volume 8, issue 6, page 429-436 ISSN 0920-1742 1573-5168 Aquatic Science General Medicine Physiology Biochemistry journal-article 1990 crspringernat https://doi.org/10.1007/bf00003399 2022-01-04T10:01:06Z Article in Journal/Newspaper Atlantic salmon Salmo salar Springer Nature Fish Physiology and Biochemistry 8 6 429 436
spellingShingle Aquatic Science
General Medicine
Physiology
Biochemistry
Maage, Amund
Waagbø, Rune
Olsson, Per Erik
Julshamn, Kaare
Sandnes, Kjartan
Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements
title Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements
title_full Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements
title_fullStr Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements
title_full_unstemmed Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements
title_short Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements
title_sort ascorbate-2-sulfate as a dietary vitamin c source for atlantic salmon (salmo salar): 2. effects of dietary levels and immunization on the metabolism of trace elements
topic Aquatic Science
General Medicine
Physiology
Biochemistry
topic_facet Aquatic Science
General Medicine
Physiology
Biochemistry
url http://dx.doi.org/10.1007/bf00003399
http://link.springer.com/content/pdf/10.1007/BF00003399.pdf
http://link.springer.com/article/10.1007/BF00003399/fulltext.html
http://link.springer.com/content/pdf/10.1007/BF00003399