Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 2. Effects of dietary levels and immunization on the metabolism of trace elements

• Published in: Fish Physiology and Biochemistry
• Main Authors: Maage, Amund, Waagbø, Rune, Olsson, Per Erik, Julshamn, Kaare, Sandnes, Kjartan
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1990
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Atlantic salmon; Salmo salar
• Online Access: http://dx.doi.org/10.1007/bf00003399; http://link.springer.com/content/pdf/10.1007/BF00003399.pdf; http://link.springer.com/article/10.1007/BF00003399/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF00003399