APA (7th ed.) Citation

Bell, J. G., Castell, J. D., Tocher, D. R., MacDonald, F. M., & Sargent, J. R. (1995). Effects of different dietary arachidonic acid: Docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in juvenile turbot (Scophthalmus maximus). Fish Physiology and Biochemistry, 14(2), 139.

Chicago Style (17th ed.) Citation

Bell, J. Gordon, John D. Castell, Douglas R. Tocher, Fiona M. MacDonald, and John R. Sargent. "Effects of Different Dietary Arachidonic Acid: Docosahexaenoic Acid Ratios on Phospholipid Fatty Acid Compositions and Prostaglandin Production in Juvenile Turbot (Scophthalmus Maximus)." Fish Physiology and Biochemistry 14, no. 2 (1995): 139.

MLA (9th ed.) Citation

Bell, J. Gordon, et al. "Effects of Different Dietary Arachidonic Acid: Docosahexaenoic Acid Ratios on Phospholipid Fatty Acid Compositions and Prostaglandin Production in Juvenile Turbot (Scophthalmus Maximus)." Fish Physiology and Biochemistry, vol. 14, no. 2, 1995, p. 139.