Effects of salinity on the fatty acid compositions of total lipid and individual glycerophospholipid classes of Atlantic salmon (Salmo salar) and turbot (Scophthalmus maximus) cells in culture

• Published in: Fish Physiology and Biochemistry
• Main Authors: Tocher, Douglas R., Castell, John D., Dick, James R., Sargent, John R.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Springer Science and Business Media LLC 1995
• Subjects: Aquatic Science; General Medicine; Physiology; Biochemistry; Atlantic salmon; Salmo salar; Scophthalmus maximus; Turbot
• Online Access: http://dx.doi.org/10.1007/bf00002456; http://link.springer.com/content/pdf/10.1007/BF00002456.pdf; http://link.springer.com/article/10.1007/BF00002456/fulltext.html; http://link.springer.com/content/pdf/10.1007/BF00002456