Antarctic Yeasts as a Source of Enzymes for Biotechnological Applications

• Main Authors: Martorell, Maria Martha, Ruberto, Lucas Adolfo Mauro, de Figueroa, Lucía Inés Castellanos, Mac Cormack, Walter Patricio
• Format: Book Part
• Language: unknown
• Published: Springer International Publishing 2019
• Subjects: Antarctic; Antarc*
• Online Access: http://dx.doi.org/10.1007/978-3-030-18367-7_13; http://link.springer.com/content/pdf/10.1007/978-3-030-18367-7_13