Flavor and Chemistry of Uncured and Cured Meat of Harp Seal (Phoca Groenlendica)

• Main Authors: Shahidi, Fereidoon, Liu, Ming-Xia
• Format: Book Part
• Language: unknown
• Published: Springer US 1999
• Subjects: Harp Seal
• Online Access: http://dx.doi.org/10.1007/978-1-4615-4783-9_14; http://link.springer.com/content/pdf/10.1007/978-1-4615-4783-9_14