IGE ANTIBODY REACTIVITY OF SNOW CRAB PROCESSING WORKERS TO RAW AND COOKED SNOW CRAB PROTEINS.

Bibliographic Details
Published in:Journal of Investigative Medicine
Main Authors: Venkatesh, P, Lehrer, S B
Format: Article in Journal/Newspaper
Language:English
Published: SAGE Publications 2004
Subjects:
Online Access:http://dx.doi.org/10.1097/00042871-200401001-00825
Description
Description not available.