Does density influence relative growth performance of farm, wild and F 1 hybrid Atlantic salmon in semi-natural and hatchery common garden conditions?

The conditions encountered by Atlantic salmon, Salmo salar L., in aquaculture are markedly different from the natural environment. Typically, farmed salmon experience much higher densities than wild individuals, and may therefore have adapted to living in high densities. Previous studies have demons...

Full description

Bibliographic Details
Published in:Royal Society Open Science
Main Authors: Harvey, Alison C., Juleff, Gareth, Carvalho, Gary R., Taylor, Martin I., Solberg, Monica F., Creer, Simon, Dyrhovden, Lise, Matre, Ivar-Helge, Glover, Kevin A.
Other Authors: Seventh Framework Programme
Format: Article in Journal/Newspaper
Language:English
Published: The Royal Society 2016
Subjects:
Online Access:http://dx.doi.org/10.1098/rsos.160152
https://royalsocietypublishing.org/doi/pdf/10.1098/rsos.160152
https://royalsocietypublishing.org/doi/full-xml/10.1098/rsos.160152
Description
Summary:The conditions encountered by Atlantic salmon, Salmo salar L., in aquaculture are markedly different from the natural environment. Typically, farmed salmon experience much higher densities than wild individuals, and may therefore have adapted to living in high densities. Previous studies have demonstrated that farmed salmon typically outgrow wild salmon by large ratios in the hatchery, but these differences are much less pronounced in the wild. Such divergence in growth may be explained partly by the offspring of wild salmon experiencing higher stress and thus lower growth when compared under high-density farming conditions. Here, growth of farmed, wild and F 1 hybrid salmon was studied at contrasting densities within a hatchery and semi-natural environment. Farmed salmon significantly outgrew hybrid and wild salmon in all treatments. Importantly, however, the reaction norms were similar across treatments for all groups. Thus, this study was unable to find evidence that the offspring of farmed salmon have adapted more readily to higher fish densities than wild salmon as a result of domestication. It is suggested that the substantially higher growth rate of farmed salmon observed in the hatchery compared with wild individuals may not solely be caused by differences in their ability to grow in high-density hatchery scenarios.