Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua)

Atlantic cod ( Gadus morhua ) is a good source for producing umami peptides, and 2 novel umami pentapeptides were first identified from which. The physicochemical properties, cytotoxicity, and taste mechanisms of 2 umami peptides were also explored.

Bibliographic Details
Published in:RSC Advances
Main Authors: Zhao, Xu, Qiu, Wenpei, Shao, Xian-guang, Fu, Baifeng, Qiao, Xinyu, Yuan, Zhen, Yang, Meilian, Liu, Pan, Du, Ming, Tu, Maolin
Other Authors: Ministry of Science and Technology of the People's Republic of China, Ningbo University
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2024
Subjects:
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1039/d4ra00890a
http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA00890A
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spelling crroyalschem:10.1039/d4ra00890a 2024-06-23T07:51:01+00:00 Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua) Zhao, Xu Qiu, Wenpei Shao, Xian-guang Fu, Baifeng Qiao, Xinyu Yuan, Zhen Yang, Meilian Liu, Pan Du, Ming Tu, Maolin Ministry of Science and Technology of the People's Republic of China Ningbo University 2024 http://dx.doi.org/10.1039/d4ra00890a http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA00890A en eng Royal Society of Chemistry (RSC) http://creativecommons.org/licenses/by-nc/3.0/ RSC Advances volume 14, issue 15, page 10152-10160 ISSN 2046-2069 journal-article 2024 crroyalschem https://doi.org/10.1039/d4ra00890a 2024-06-10T04:16:42Z Atlantic cod ( Gadus morhua ) is a good source for producing umami peptides, and 2 novel umami pentapeptides were first identified from which. The physicochemical properties, cytotoxicity, and taste mechanisms of 2 umami peptides were also explored. Article in Journal/Newspaper atlantic cod Gadus morhua Royal Society of Chemistry RSC Advances 14 15 10152 10160
institution Open Polar
collection Royal Society of Chemistry
op_collection_id crroyalschem
language English
description Atlantic cod ( Gadus morhua ) is a good source for producing umami peptides, and 2 novel umami pentapeptides were first identified from which. The physicochemical properties, cytotoxicity, and taste mechanisms of 2 umami peptides were also explored.
author2 Ministry of Science and Technology of the People's Republic of China
Ningbo University
format Article in Journal/Newspaper
author Zhao, Xu
Qiu, Wenpei
Shao, Xian-guang
Fu, Baifeng
Qiao, Xinyu
Yuan, Zhen
Yang, Meilian
Liu, Pan
Du, Ming
Tu, Maolin
spellingShingle Zhao, Xu
Qiu, Wenpei
Shao, Xian-guang
Fu, Baifeng
Qiao, Xinyu
Yuan, Zhen
Yang, Meilian
Liu, Pan
Du, Ming
Tu, Maolin
Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua)
author_facet Zhao, Xu
Qiu, Wenpei
Shao, Xian-guang
Fu, Baifeng
Qiao, Xinyu
Yuan, Zhen
Yang, Meilian
Liu, Pan
Du, Ming
Tu, Maolin
author_sort Zhao, Xu
title Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua)
title_short Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua)
title_full Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua)
title_fullStr Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua)
title_full_unstemmed Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua)
title_sort identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of atlantic cod ( gadus morhua)
publisher Royal Society of Chemistry (RSC)
publishDate 2024
url http://dx.doi.org/10.1039/d4ra00890a
http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA00890A
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source RSC Advances
volume 14, issue 15, page 10152-10160
ISSN 2046-2069
op_rights http://creativecommons.org/licenses/by-nc/3.0/
op_doi https://doi.org/10.1039/d4ra00890a
container_title RSC Advances
container_volume 14
container_issue 15
container_start_page 10152
op_container_end_page 10160
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