Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua)

Atlantic cod ( Gadus morhua ) is a good source for producing umami peptides, and 2 novel umami pentapeptides were first identified from which. The physicochemical properties, cytotoxicity, and taste mechanisms of 2 umami peptides were also explored.

Bibliographic Details
Published in:RSC Advances
Main Authors: Zhao, Xu, Qiu, Wenpei, Shao, Xian-guang, Fu, Baifeng, Qiao, Xinyu, Yuan, Zhen, Yang, Meilian, Liu, Pan, Du, Ming, Tu, Maolin
Other Authors: Ministry of Science and Technology of the People's Republic of China, Ningbo University
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2024
Subjects:
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1039/d4ra00890a
http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA00890A
Description
Summary:Atlantic cod ( Gadus morhua ) is a good source for producing umami peptides, and 2 novel umami pentapeptides were first identified from which. The physicochemical properties, cytotoxicity, and taste mechanisms of 2 umami peptides were also explored.

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