Identification, screening and taste mechanisms analysis of two novel umami pentapeptides derived from the myosin heavy chain of Atlantic cod ( Gadus morhua)
Atlantic cod ( Gadus morhua ) is a good source for producing umami peptides, and 2 novel umami pentapeptides were first identified from which. The physicochemical properties, cytotoxicity, and taste mechanisms of 2 umami peptides were also explored.
Published in: | RSC Advances |
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Main Authors: | , , , , , , , , , |
Other Authors: | , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
Royal Society of Chemistry (RSC)
2024
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Subjects: | |
Online Access: | http://dx.doi.org/10.1039/d4ra00890a http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA00890A |
Summary: | Atlantic cod ( Gadus morhua ) is a good source for producing umami peptides, and 2 novel umami pentapeptides were first identified from which. The physicochemical properties, cytotoxicity, and taste mechanisms of 2 umami peptides were also explored. |
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