Mixture effect assessment applying in vitro bioassays to in-tissue silicone extracts of traditional foods prepared from beluga whale blubber

• Published in: Environmental Science: Processes & Impacts
• Main Authors: Escher, Beate I., Binnington, Matthew J., König, Maria, Lei, Ying D., Wania, Frank
• Other Authors: Helmholtz Association, Natural Sciences and Engineering Research Council of Canada
• Format: Article in Journal/Newspaper
• Language: English
• Published: Royal Society of Chemistry (RSC) 2023
• Subjects: Beluga; Beluga whale; Beluga*
• Online Access: http://dx.doi.org/10.1039/d3em00076a; http://pubs.rsc.org/en/content/articlepdf/2023/EM/D3EM00076A

Mixtures extracted from beluga traditional food preparations activated oxidative stress response and the aryl hydrocarbon receptor but did not show any hormone-like effects.