Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua)
Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development.
Published in: | Food & Function |
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Language: | English |
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Royal Society of Chemistry (RSC)
2023
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Online Access: | http://dx.doi.org/10.1039/d2fo03776a http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03776A |
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crroyalschem:10.1039/d2fo03776a 2024-06-23T07:51:02+00:00 Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua) Wang, Yuanyuan Luan, Junjia Tang, Xuhua Zhu, Wenhui Xu, Yongxia Bu, Ying Li, Jianrong Cui, Fangchao Li, Xuepeng National Key Research and Development Program of China 2023 http://dx.doi.org/10.1039/d2fo03776a http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03776A en eng Royal Society of Chemistry (RSC) http://rsc.li/journals-terms-of-use Food & Function volume 14, issue 3, page 1510-1519 ISSN 2042-6496 2042-650X journal-article 2023 crroyalschem https://doi.org/10.1039/d2fo03776a 2024-06-10T04:16:17Z Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development. Article in Journal/Newspaper atlantic cod Gadus morhua Royal Society of Chemistry Food & Function 14 3 1510 1519 |
institution |
Open Polar |
collection |
Royal Society of Chemistry |
op_collection_id |
crroyalschem |
language |
English |
description |
Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development. |
author2 |
National Key Research and Development Program of China |
format |
Article in Journal/Newspaper |
author |
Wang, Yuanyuan Luan, Junjia Tang, Xuhua Zhu, Wenhui Xu, Yongxia Bu, Ying Li, Jianrong Cui, Fangchao Li, Xuepeng |
spellingShingle |
Wang, Yuanyuan Luan, Junjia Tang, Xuhua Zhu, Wenhui Xu, Yongxia Bu, Ying Li, Jianrong Cui, Fangchao Li, Xuepeng Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua) |
author_facet |
Wang, Yuanyuan Luan, Junjia Tang, Xuhua Zhu, Wenhui Xu, Yongxia Bu, Ying Li, Jianrong Cui, Fangchao Li, Xuepeng |
author_sort |
Wang, Yuanyuan |
title |
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua) |
title_short |
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua) |
title_full |
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua) |
title_fullStr |
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua) |
title_full_unstemmed |
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua) |
title_sort |
identification of umami peptides based on virtual screening and molecular docking from atlantic cod ( gadus morhua) |
publisher |
Royal Society of Chemistry (RSC) |
publishDate |
2023 |
url |
http://dx.doi.org/10.1039/d2fo03776a http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03776A |
genre |
atlantic cod Gadus morhua |
genre_facet |
atlantic cod Gadus morhua |
op_source |
Food & Function volume 14, issue 3, page 1510-1519 ISSN 2042-6496 2042-650X |
op_rights |
http://rsc.li/journals-terms-of-use |
op_doi |
https://doi.org/10.1039/d2fo03776a |
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Food & Function |
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14 |
container_issue |
3 |
container_start_page |
1510 |
op_container_end_page |
1519 |
_version_ |
1802642030239678464 |