Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua)

Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development.

Bibliographic Details
Published in:Food & Function
Main Authors: Wang, Yuanyuan, Luan, Junjia, Tang, Xuhua, Zhu, Wenhui, Xu, Yongxia, Bu, Ying, Li, Jianrong, Cui, Fangchao, Li, Xuepeng
Other Authors: National Key Research and Development Program of China
Format: Article in Journal/Newspaper
Language:English
Published: Royal Society of Chemistry (RSC) 2023
Subjects:
atlantic cod
Gadus morhua
Online Access:http://dx.doi.org/10.1039/d2fo03776a
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03776A
id crroyalschem:10.1039/d2fo03776a
record_format openpolar
spelling crroyalschem:10.1039/d2fo03776a 2024-06-23T07:51:02+00:00 Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua) Wang, Yuanyuan Luan, Junjia Tang, Xuhua Zhu, Wenhui Xu, Yongxia Bu, Ying Li, Jianrong Cui, Fangchao Li, Xuepeng National Key Research and Development Program of China 2023 http://dx.doi.org/10.1039/d2fo03776a http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03776A en eng Royal Society of Chemistry (RSC) http://rsc.li/journals-terms-of-use Food & Function volume 14, issue 3, page 1510-1519 ISSN 2042-6496 2042-650X journal-article 2023 crroyalschem https://doi.org/10.1039/d2fo03776a 2024-06-10T04:16:17Z Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development. Article in Journal/Newspaper atlantic cod Gadus morhua Royal Society of Chemistry Food & Function 14 3 1510 1519
institution Open Polar
collection Royal Society of Chemistry
op_collection_id crroyalschem
language English
description Umami peptides have currently become the research focus in the food umami science field and the key direction for umami agent development.
author2 National Key Research and Development Program of China
format Article in Journal/Newspaper
author Wang, Yuanyuan
Luan, Junjia
Tang, Xuhua
Zhu, Wenhui
Xu, Yongxia
Bu, Ying
Li, Jianrong
Cui, Fangchao
Li, Xuepeng
spellingShingle Wang, Yuanyuan
Luan, Junjia
Tang, Xuhua
Zhu, Wenhui
Xu, Yongxia
Bu, Ying
Li, Jianrong
Cui, Fangchao
Li, Xuepeng
Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua)
author_facet Wang, Yuanyuan
Luan, Junjia
Tang, Xuhua
Zhu, Wenhui
Xu, Yongxia
Bu, Ying
Li, Jianrong
Cui, Fangchao
Li, Xuepeng
author_sort Wang, Yuanyuan
title Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua)
title_short Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua)
title_full Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua)
title_fullStr Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua)
title_full_unstemmed Identification of umami peptides based on virtual screening and molecular docking from Atlantic cod ( Gadus morhua)
title_sort identification of umami peptides based on virtual screening and molecular docking from atlantic cod ( gadus morhua)
publisher Royal Society of Chemistry (RSC)
publishDate 2023
url http://dx.doi.org/10.1039/d2fo03776a
http://pubs.rsc.org/en/content/articlepdf/2023/FO/D2FO03776A
genre atlantic cod
Gadus morhua
genre_facet atlantic cod
Gadus morhua
op_source Food & Function
volume 14, issue 3, page 1510-1519
ISSN 2042-6496 2042-650X
op_rights http://rsc.li/journals-terms-of-use
op_doi https://doi.org/10.1039/d2fo03776a
container_title Food & Function
container_volume 14
container_issue 3
container_start_page 1510
op_container_end_page 1519
_version_ 1802642030239678464

Similar Items